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Preserving MI Harvest- Canning: Back to Basics
Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join MSU Extension to learn how to properly use your water bath and pressure canner as well as receive resources and recipes for safe home canning of Michigan Fresh fruits, vegetables and meat.
- Date:
- Tuesday, August 18, 2026
- Time:
- 1:00pm - 2:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Gilbert Wilcox Meeting Room (Capacity 40)
- Branch:
- Main Library
- Audience:
- Adults Teens
- Categories:
- Food & Cooking Presentation Skill Building